TUKKUTORIN KALA
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Our smokehouse

Fish smoked the same day. Every day.

The shop has its own traditional smoke oven, fired with real alder chips every day. The first batch is ready by 12 at the latest.

From the oven

Cold-smoked herring fillet

Alder-smoked herring fillet from the stone oven is a staple.

Smoked whitefish

Åland whitefish, smoked over alder.

Smoked fish for trade

Smoked fish is also sold wholesale to restaurants and caterers.

Larger batches

Smoked fish for parties and catering.

Larger batches can be ordered for a party or a catering event. Ask by email.