The shop has its own traditional smoke oven, fired with real alder chips every day. The first batch is ready by 12 at the latest.
Alder-smoked herring fillet from the stone oven is a staple.
Åland whitefish, smoked over alder.
Smoked fish is also sold wholesale to restaurants and caterers.
Larger batches can be ordered for a party or a catering event. Ask by email.
